Foodifiq

Foodifiq presents

Food manager

Increased awareness at all levels

Our solutions contribute to increased awareness for guests, staff and management!
  • Food management
  • Order management
  • Logistics & Transport
  • Purchase

Easy management

Our system can have several names, in the Nordic countries the platform is called a diet planning system. We call it Foodifiq Food Manager, an ecosystem that becomes as important as a financial system for your company. The system includes all the components that a modern production kitchen needs. We integrate with Fortnox and DABAS’s product database, we also give you the freedom to create your own products with full control of information on nutrition calculation and carbon dioxide equivalents *.

We have a simple structure for handling and creating recipes, menus, orders, etc. Our ambition is for you to be able to run a kitchen with profitability and have full insight to your ingredients and customers.

* requires subscription to the CO2 database from RI.SE

Communication

Easily receive orders from all your customers/ordering units. Each unit gets its own login where they place their orders. Clarity in information about allergens and allergies, menu updates, easy communication between production manager and customer/unit and so much more!

Extensive

Our goal is to offer a simple system. All components serve a purpose that is clear and easy to handle. Drivers list, labels, handling of prices, contact to order unit etc.

Simple but powerful

In our system, you can create product cards to get better shopping lists. You can also create shopping lists based on forecasts and import price lists from suppliers.

  • Food Management
  • Order Management
  • Logistics & Transport
  • Purchase

Easy management

Our system can have several names, in the Nordic countries the platform is called a diet planning system. We call it Foodifiq Food Manager, an ecosystem that becomes as important as a financial system for your company. The system includes all the components that a modern production kitchen needs. We integrate with Fortnox and DABAS’s product database, we also give you the freedom to create your own products with full control of information on nutrition calculation and carbon dioxide equivalents *.

We have a simple structure for handling and creating recipes, menus, orders, etc. Our ambition is for you to be able to run a kitchen with profitability and have full insight to your ingredients and customers.

* requires subscription to the CO2 database from RI.SE

Communication

Easily receive orders from all your customers/ordering units. Each unit gets its own login where they place their orders. Clarity in information about allergens and allergies, menu updates, easy communication between production manager and customer/unit and so much more!

Extensive

Our goal is to offer a simple system. All components serve a purpose that is clear and easy to handle. Drivers list, labels, handling of prices, contact to order unit etc.

Simple but powerful

In our system, you can create product cards to get better shopping lists. You can also create shopping lists based on forecasts and import price lists from suppliers.

More components

Database - ingredients

CO2

Database - recipe

External orders

Easy sharing of meal recipes

Reports & analysis

Allergens & allergies

Labels

Integrations

digital System

Foodifiq Food Manager

Menu management, recipe bank, shopping lists, etc.

Have you ever experienced being “at the right place, at the right time”? We have been fortunate to now have access to a system that has taken more than 8 years to develop. It solves the difficult challenges that elderly care and hospitals has, and which thereby also in its simplest form, handles commercial kitchens, recipes, publication of menus, bookings of food, collection from central kitchens to reception units. It also can give the opportunity to sell lunch boxes to various clients that understand the point of offering food to their employees from several selected restaurants.

The system handles, among other things:

  • Superb flexibility regarding sets of customers / recipients, special requests, price lists, definitions of restaurants that can offer dishes, billing information, etc.
  • Superb simplicity in handling menus, content, recipe planning, sub-recipes, publishing menus in different types of places,
  • The entire DABAS product register with allergens, special diets etc.
  • Production reports with associated label printing per recipient
  • Integration with FORT NOX (other systems can be discussed)
  • Lots of more features