An ecosystem for kitchen operations

Our system has a number of features that are important for running a restaurant. You can handle: recipes, raw materials, profitability calculations, debiting of consumables, purchasing forecasts, menu planning, allergens, special diet, label printing, invoicing data, raw material calculations, presentation of carbon dioxide equivalents, orders via web or mobile, replacement of products and consequences thereof, import of price lists, integrations with financial systems, decision support for management and lots more. Our platform is a must for all restaurant owners and provides a whole new dimension regarding information.

The ambition is to integrate Foodifiq Kitchen Manager with our waste management platform. This means an optimal exchange of information and even better basis for planning recipes and better profitability.